ABOUT US
Discover BLÜ Huatulco, where fresh inspired cuisine, ocean views and a welcoming atmosphere come together for a unique dining experience by the sea.
A Culinary Experience by the Sea
After 15 years as a premier fine dining experience in Toronto, BLU brings a fresh take on Mexican–Italian fusion to the beautiful Oaxacan coast of Huatulco.
Enjoy fresh, inspired food and drinks while taking in breathtaking ocean views from our spacious beachfront patio or relaxing in our elegant air-conditioned dining room.
MORE THAN FOOD, IT'S THE BLÜ EXPERIENCE
At BLÜ, exceptional cuisine is only part of the experience. We combine fresh ingredients, creative cooking, genuine hospitality and a beautiful oceanfront setting to create memorable moments for every guest.Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna.
QUALITY CUISINE
Fresh ingredients and thoughtful preparation come together in a menu inspired by Mexican and Italian culinary traditions.
OCEANFRONT EXPERIENCE
Enjoy your meal surrounded by breathtaking ocean views and the fresh coastal breeze of Playa Chahue.
AUTHENTIC HOSPITALITY
A welcoming atmosphere and attentive service make every visit to BLÜ feel relaxed, special and memorable.
FRESH & INSPIRED
Our cuisine brings a creative interpretation to Mexican–Italian fusion, using fresh ingredients and distinctive flavors.
WHERE ATMOSPHERE ENHANCES EVERY BITE
Located at the stylish Sea Soul Beach Club on the shores of Playa Chahue, BLÜ offers an unforgettable setting for lunch and dinner.
MAIN DINING ROOM
Open Kitchen Design
Outdoor Patio
Full-Service Bar
Private Dining Room
Chef’s Counter
SPECIAL EVENTS
Artisan Coffee Lounge
The Culinary Team Behind BLU
Our culinary team brings together creativity, fresh ingredients and refined techniques to create BLU’s distinctive Mexican–Italian dining experience.
Romario Silva
Bringing together refined technique, fresh local ingredients, and contemporary Mexican-Italian flavors to create BLU Huatulco’s distinctive dining experience.
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Supporting the kitchen with precision, creativity, and a passion for fresh ingredients, helping deliver BLU’s signature dishes with consistency and care.
The Culinary Team Behind BLU
Our culinary team brings together creativity, fresh ingredients and refined techniques to create BLU’s distinctive Mexican–Italian dining experience.
CHEF MICHAEL TORRES
Specialty: French & Mediterranean Cuisine | Awards: Kualiey Nominee 2023
Chef Chen Long
Specialty: Pan-Asian & Fusion | Featured: Food & Wine Magazine
Chef Marcus Johnson
Specialty: French Pastry & Desserts | Awards: Pastry Chef of the Year 2022