A Fresh Take on Mexican–Italian Fusion
Experience fresh, inspired cuisine and handcrafted drinks with breathtaking ocean views from our beachfront setting in Huatulco.
FRESH, INSPIRED CUISINE
Discover a creative menu where fresh ingredients and refined techniques come together to create a unique dining experience in Huatulco.
MEXICAN–ITALIAN FUSION
A fresh interpretation of Mexican and Italian cuisine, created to bring bold flavors and an unforgettable experience to the Oaxacan coast.
BEACHFRONT DINING
Enjoy an unforgettable dining experience by the sea, surrounded by breathtaking ocean views and the relaxed atmosphere of Playa Chahue in Huatulco.
DISCOVER BLU
A Culinary Experience by the Sea
After 15 years as a premier fine dining experience in Toronto, BLU brings a fresh take on Mexican–Italian fusion to the beautiful Oaxacan coast of Huatulco.
Enjoy fresh, inspired food and drinks while taking in breathtaking ocean views from our spacious beachfront patio or relaxing in our elegant air-conditioned dining room.
BLÜ HUATULCO
MENÚ 2026
LUNES A DOMINGO 12:00 - 22:00 · MIÉRCOLES 17:00 - 22:00
ENTRADAS
Appetizers
MEJILLONES AL VINO BLANCO
$300
Salsa de vino blanco y especias, acompañado de papas a la francesa.
Mussels in white wine and spices, served with french fries.
CHARCUTERÍA Y QUESOS
$240
Prosciutto, salami, bresaola, grana padano, pecorino, chutney de piña.
Prosciutto, salami, bresaola, grana padano, pecorino, pineapple chutney.
TÁRTARA DE ATÚN
$250
Fonduta de azafrán, poro y queso de cabra, pistaches, aioli de limón, vinagreta de ajonjolí sobre base de camote frito.
Saffron leek fonduta, pistachio, lemon aioli, sweet potato, sesame vinaigrette.
ARANCINI
$170
Arroz arborio, huitlacoche, elote, grana padano, arúgula, salsa de tomate.
Arborio rice spheres, huitlacoche, corn, grana padano, pomodoro sauce.
PULPO COCINADO SOUS VIDE
$240
Pico de gallo de piña, puré de berenjena tatemada, aguacate.
Sous vide octopus, grilled pineapple pico de gallo, charred eggplant purée, avocado.
CARPACCIO DE RES
$230
Aceite de trufa, queso parmesano, alcaparra frita, vegetales curtidos.
Truffled beef carpaccio, crispy capers, parmigiano, house pickles.
ESPÁRRAGOS ASADOS
$160
Albahaca, furikake, limón.
Grilled asparagus, basil, furikake & lime.
GUACAMOLE
$140
Sandía, tierra de limón.
Guacamole, watermelon, lemon soil.
ENSALADAS
Salads
ENSALADA CÉSAR
$180
Aderezo tradicional, lechuga, perlas de albahaca, crotones, furikake y queso parmesano.
Original dressing, lettuce, basil pearls, croutons, furikake, parmesan cheese.
ENSALADA DE SANDÍA
$180
Queso feta, aceite de cebollín, tierra de hierbabuena, miel de abeja, pistache, perlas de balsámico y pepino.
Feta cheese, cucumber, mint, pistachio, balsamic pearls, honey.
QUESO BURRATA
$250
Tomate cherry, tomate orgánico, zarzamora, salsa de hierbas, perlas de balsámico, pepitas.
Cherry tomatoes, vine ripened tomato, blackberry, pesto, pumpkin seeds, balsamic pearls.
ESPINACA
$160
Arúgula, cebolla morada curtida, rábano sandía, grana padano, tomate cherry, vinagreta de limón y albahaca.
Arugula, pickled red onion, cucumber, watermelon radish, grana padano, cherry tomato, basil.
BETABEL ROSTIZADO
$170
Queso de cabra con nuez, emulsión de betabel, naranja, aceite de cebollín, arúgula, albahaca.
Pecan, crumbled goat cheese, beetroot emulsion, orange segments, chive oil.
CEVICHE & TACOS
Ceviche & Tacos
CEVICHE DE PESCA DEL DÍA
$220
Leche de tigre, camote, puré de aguacate, fritura de camote.
Catch of the day, herbs, lemon, avocado mousse, corn, crispy sweet potato.
TACO DE CAMARÓN
$140
Empanizado sobre oblea de jícama, pico de gallo de piña tatemada, poro frito, mousse de aguacate y aderezo de chipotle.
Breaded shrimp on jicama wafer, grilled pineapple pico de gallo, fried leek, avocado mousse.
GAONERAS DE FILETE DE RES
$320
Tacos de filete de res, tortilla de maíz, costra de queso y tuétano.
Beef tenderloin tacos in corn tortilla with cheese crust and marrow bone.
AGUACHILE DE CAMARÓN
$260
Camarón marinado en jugo de limón, cilantro, cebolla morada, chile serrano y pepino.
Marinated shrimp with lime, cilantro, red onion, serrano chile and cucumber.
TIRADITO DE PULPO FLAMEADO
$290
Infusión de cítricos y hierbas aromáticas, chutney de piña.
Flamed octopus slices, citrus herbal infusion and pineapple chutney.
PROTEÍNAS
Main Courses
ASADOS DE MAR Y TIERRA
$390
Camarón, pulpo, mejillón, filete de res, acompañado de puré de berenjena tatemada, pico de gallo de piña rostizada y bombones de aguacate.
Grilled surf and turf: shrimp, octopus, mussels & beef tenderloin, eggplant purée, pineapple pico de gallo.
FILETE DE RES (200 GR)
$430
Calidad high choice, acompañado de espárragos salteados y papa paja trufada. Salsa a elegir: gravy de champiñones salvajes, gravy de la casa (acento de chile piquín) o mostaza a la antigua.
High choice beef tenderloin, sautéed asparagus, truffle shoestring fries. Sauce of your choice.
RIB EYE (300 GR)
$510
Calidad high choice, acompañado de espárragos salteados y papa paja trufada. Salsa a elegir: gravy de champiñones salvajes, gravy de la casa o mostaza a la antigua.
High choice rib-eye, sautéed asparagus, truffle shoestring fries. Sauce of your choice.
HAMBURGUESA DE RES
$260
Pan de la casa, peperonata, lechuga, papas fritas con aceite de trufa y queso parmesano.
House bread, peperonata, lettuce, fries with truffle oil and parmesan cheese.
PESCA DEL DÍA
$370
Salsa de vino blanco y mejillón, papa cambray y ejotes asados.
White wine and mussel sauce, cambray potatoes and garlic green beans.
CAMARONES ESTILO SCAMPI
$290
Salteados con mantequilla y ajo, aceite de oliva, perejil y papas parmesana.
Sautéed garlic and butter, olive oil, parsley, parmesan style potatoes.
PECHUGA DE POLLO RELLENA
$300
Queso de cabra, espinacas, salsa de limón, paprika, dijon, col morada y puré de coliflor.
Goat cheese, spinach, braised red cabbage, cauliflower purée, lemon paprika dijon sauce, crispy chickpeas.
PASTAS Y RISOTTO
Pasta & Risotto
RAVIOLI MASCARPONE
$300
Relleno de champiñones salteados al ajillo y salsa de queso mascarpone.
Stuffed with sautéed mushrooms, mascarpone sauce and prosciutto.
FUSILLI A LA CARBONARA
$250
Tocino, huevo, queso pecorino.
Bacon, egg, pecorino cheese.
TAGLIATELLE BOLOÑESA
$270
Salsa boloñesa clásica de la nonna, queso parmesano y albahaca.
Classic bolognese sauce, parmesan cheese and basil.
TAGLIATELLE DE MARISCOS
$330
Camarón y pulpo salteados en aceite infusionado con ajo, cebolla, hierbas aromáticas, aceitunas verdes y negras.
Shrimp and octopus sautéed in infused oil, onion, aromatic herbs, green & black olives.
RISOTTO DE CAMARÓN
$330
Risotto de limón y azafrán, camarones marinados, tomate cherry y cilantro.
Lemon & saffron risotto, marinated shrimp, cherry tomato, cilantro.
RISOTTO DE MAÍZ CON PORK BELLY
$330
Acompañado con salsa de chintextle (chiles secos).
Corn risotto with pork belly, served with chintextle sauce.
POSTRES
Desserts
TIRAMISÚ DE LA CASA
$160
Soletas bañadas en café expresso, kahlúa, mascarpone y baileys.
Lady fingers soaked in espresso, kahlúa, mascarpone and baileys.
TARTA DE CHOCOLATE
$160
Galleta de chocolate, chocolate semiamargo acompañado de frutos rojos.
Chocolate cookie, semi-sweet chocolate served with red berries.
PANNA COTTA FRUTOS ROJOS
$150
Fresa, frambuesa, arándano, glasé de jamaica y frutos deshidratados.
Red berries, hibiscus glaze, dried fruits.
PANQUÉ DE ELOTE
$150
Acompañado de salsa de rompope.
Mexican corn cake served with eggnog sauce.
DULCE DE LECHE LAVA CAKE (10 MIN)
$185
Panqué tibio relleno de dulce de leche acompañado de helado de vainilla.
Warm cake filled with dulce de leche, vanilla ice cream.
HELADO DEL DÍA
$130
Sabor del día.
Flavor of the day ice cream.
CÓCTELES
Cocktails
MARGARITAS SABORES
$150
Tequila, controy, fruta de temporada.
Tequila, controy, seasonal fruit.
GRAND MARGARITA
$200
Tequila, Grand Marnier, controy, limón.
Tequila, Grand Marnier, controy, lemon.
ST. GERMAIN SPRITZ
$220
St. Germain, prosecco, soda.
St. Germain, prosecco, soda.
APEROL SPRITZ
$190
Aperol, cava y mineral.
Aperol, cava and mineral water.
LIMONCELLO SPRITZ
$190
Limoncello, cava y mineral.
Limoncello, cava and mineral water.
APEROL MEZCALINI
$190
Mezcal, Aperol y limón.
Mezcal, Aperol and lemon.
THE AMALFI MARGARITA
$150
Tequila, limoncello y limón.
Tequila, limoncello and lemon.
SANGRÍA MARACUYÁ
$150
Vino tinto, maracuyá, soda.
Red wine, passion fruit, soda.
COSMOPOLITAN
$150
Vodka, controy, arándano.
Vodka, controy, cranberry.
MEZCALITA
$190
Mezcal, controy y fruta de temporada.
Mezcal, controy and seasonal fruit.
MOJITO
$150
Ron, menta y limón.
Rum, mint and lemon.
CITRUS GIN
$170
Ginebra, agua tónica, cítricos.
Gin, tonic water, citrus.
SANGRÍA
$190
Vodka, vino tinto, limón y mineral.
Vodka, red wine, lemon and mineral water.
CARAJILLO
$170
Licor 43, expreso.
Licor 43, espresso.
MARTINI
$160
Ginebra o vodka, vermouth extra dry.
Gin or vodka, extra dry vermouth.
NEGRONI (CLÁSICO / SBAGLIATO)
$190
Gin, Campari y vermouth rosso.
Gin, Campari and rosso vermouth.
43 DORADO
$190
Licor 43, refresco de limón, prosecco y frutos rojos.
Licor 43, lemon soda, prosecco and red fruits.
OLD FASHIONED
$160
Bourbon, bitters, azúcar.
Bourbon, bitters, sugar.
BAHÍA VERDE
$160
Midori, ron, curaçao, sprite.
Midori, rum, curaçao, sprite.
MANHATTAN
$160
Bourbon, vermouth rosso, bitter.
Bourbon, rosso vermouth, bitter.
ESPRESSO MARTINI
$160
Vodka, espresso, kahlúa.
Vodka, espresso, kahlúa.
BLU JAMAICA
$190
Mezcal, jamaica, fresa, jugo de limón.
Mezcal, hibiscus, strawberry, lemon juice.
SIN ALCOHOL
Mocktails & Non-Alcoholic
PIÑA FRESH
$50
Piña, naranja, granadina, soda.
Pineapple, orange, grenadine, soda.
TROPICAL LOVE
$50
Maracuyá, piña, agua quina, cereza.
Passion fruit, pineapple, tonic water, cherry.
RED TONIC
$50
Fresa, agua quina, menta, limón, jarabe.
Strawberry, tonic water, mint, lemon, syrup.
FLOR DE JAMAICA
$50
Naranja, arándano, jamaica, limón, jarabe.
Orange, cranberry, hibiscus, lemon, syrup.
NARANJADA
$50
Naranja natural.
Orangeade.
LIMONADA
$50
Limón natural.
Lemonade.
MARACUYÁ
$50
Maracuyá natural.
Passion fruit.
JAMAICA
$50
Agua de jamaica.
Hibiscus water.
SUERO
$50
Mineral, limón y sal.
Mineral water, lemon and salt.
BOTELLA DE AGUA
$25
Agua natural.
Bottle of water.
AGUA MINERAL
$40
Agua mineral.
Mineral water.
REFRESCOS
$45
Variedad de refrescos.
Soft drinks.
CASA DEL AGUA NAT. 600 ML
$100
Agua natural premium.
Premium still water.
CASA DEL AGUA MIN. 600 ML
$120
Agua mineral premium.
Premium sparkling water.
CAFÉ AMERICANO
$40
Bebida caliente.
Black coffee.
CAPPUCCINO
$55
Bebida caliente.
Cappuccino.
EXPRESO
$40
Bebida caliente.
Espresso.
DOPPIO
$60
Bebida caliente.
Doppio.
LATTE
$50
Bebida caliente.
Latte.
TÉ
$40
Bebida caliente.
Tea.
BAR
Bar
TEQUILAS
DON JULIO BLANCO
$150
DON JULIO REPOSADO
$190
DON JULIO 70
$250
1800 BLANCO
$140
1800 REPOSADO
$210
1800 CRISTALINO
$250
MAESTRO DOBEL
$260
MEZCAL
LA ÚLTIMA Y NOS VAMOS ARROQUEÑO
$350
LA ÚLTIMA Y NOS VAMOS ESPADÍN
$240
LA ÚLTIMA Y NOS VAMOS TOBALÁ
$250
RON
BACARDI BLANCO
$100
BACARDI SOLERA
$130
APPLETON ESTATE SIGNATURE
$130
ZACAPA
$280
HAVANA 7
$160
MALIBU
$100
GIN
TANQUERAY
$180
BOMBAY
$160
BEEFEATER
$160
HENDRICK'S
$220
VODKA
ABSOLUT AZUL
$150
GREY GOOSE
$250
STOLICHNAYA
$120
BELVEDERE
$250
WHISKY
JIM BEAM
$110
JACK DANIELS
$120
RED LABEL
$150
BLACK LABEL
$210
DOUBLE BLACK
$250
BUCHANAN'S 12
$230
BUCHANAN'S 18
$350
GLENFIDDICH 12
$230
CROWN ROYAL
$230
MACALLAN 12
$400
LICORES
APEROL
$110
CAMPARI
$120
VERMOUTH ROSSO
$90
VERMOUTH DRY
$70
DISARONNO
$130
BAILEYS
$100
KAHLÚA
$100
FRANGELICO
$120
LIMONCELLO
$90
VACCARI NEGRO
$120
VACCARI BLANCO
$120
LICOR 43
$120
CERVEZAS / BEER
CORONA
$55
VICTORIA
$55
MODELO ESPECIAL
$60
NEGRA MODELO
$60
ULTRA
$70
HEINEKEN CERO
$60
PACÍFICO
$60
GINGER BEER S/A
$100
PREPARACIONES
CHELADA
$30
MICHELADA
$35
OJO ROJO
$40
BOOK YOUR EXPERIENCE
Choose Your Table
Join us for an unforgettable dining experience by the sea. Whether you’re enjoying lunch, dinner or celebrating a special occasion, reserve your table at BLU Huatulco.
MEET THE TEAM
The Culinary Team Behind BLU
Our culinary team brings together creativity, fresh ingredients and refined techniques to create BLU’s distinctive Mexican–Italian dining experience.
Executive Chef
Romario Silva
Bringing together refined technique, fresh local ingredients, and contemporary Mexican-Italian flavors to create BLU Huatulco’s distinctive dining experience.
Sous Chef
max
Supporting the kitchen with precision, creativity, and a passion for fresh ingredients, helping deliver BLU’s signature dishes with consistency and care.
THE BLU EXPERIENCE
World-Class Cuisine Meets Oceanfront Dining
FROM THE BLU KITCHEN
Culinary Stories & Seasonal Inspirations
Discover the flavors, ingredients and experiences that make BLU Huatulco unique—from fresh coastal ingredients to creative dishes inspired by Mexican and Italian culinary traditions.
